ASCAS
Association 
of Small Collectors
of Antique Silver ASSOCIATION OF SMALL COLLECTORS OF ANTIQUE SILVER
ASCAS

Members' Window # 6
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by Raoul Verbist
 
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A TEAPOT OF 18TH CENTURY

Tea was introduced to Europe by the sailors of the Dutch East India Company and made its first timid appearance in Paris in 1602.
It was considered at first as a strong medical infusion and its use was restricted to an elite of enthusiasts. The King Louis XIV itself had some teapots only in the second part of his reign.
At first the tea was prepared in the same cup in which it was consumed. The oldest silver teapot is English and dates to 1670 while the oldest known in Belgium is dated Audenaerde 1702-1704. Its silhouette was similar to other container used at that time: stumpy shape, wide flat belly, hinged lid opening perpendicularly to the handle (sometimes alongside).

Teapot on a circular 
gadrooned step
Teapot on a circular gadrooned step
Ebony handle with thumbpiece
Bulged body chiseled with three settings of alternated lambrequins, flowers and leaves decorations
Lid with gadrooned 
border and acorn finial
Lid with gadrooned border and acorn finial rising from a flower
spout in the shape 
of a bird's neck
The spout has the shape of a bird's neck and joins to the bulged body of the teapot
chisellingchisellingchiselling
This teapot is a excellent example of smooth chiselling and charming decorations with festoons, lambrequins and floral motives used by Liége's silversmiths.
Many other teapots of the beginning of 18th century are chiselled in the same way.
Side hinged lid 
with engravingthumbpiece and 
acorn finial
Side hinged lid with engraving, thumbpiece and acorn finial rising from a flower
Side hinged lid
Coats of Arm
The faint Coats of Arm
hinged cover 
of the spout
The hinged cover of the bird's head spout
Ebony handle and
floral motifs engraving
Ebony handle on two gadrooned supports.
Floral motifs engraved on matt background
gadrooned lid
Gadrooned lid with floral motifs
Raoul Verbist - 2004 -

English version by Giorgio Busetto, revised by Clem D'Art, from the original French text